Consultancy Requirement Detail

We operate a café and coffee business by the name as Nandan Coffee in Mumbai, and we are keen to explore sustainable ways to manage and utilize the waste generated from our operations. Specifically, we would like to understand how we can effectively repurpose or dispose of waste such as coffee grounds, food scraps, packaging materials, and other byproducts. We would appreciate any recommendations on recycling, composting, or repurposing initiatives that could align with our sustainability goals. Looking forward to your guidance and expertise.